| ----DICTIONARY---- 01_HOME 71_B Abattoir ----BACK---- |
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abattoir ['&b*twa:(r)] |
An abattoir refers to a
slaughterhouse where animals are slaughtered for meat production. Key facts about "abattoir": * Abattoirs are specifically designed facilities for humanely killing and processing animals. * They are a crucial part of the livestock industry, providing meat for consumption. * Abattoirs follow strict regulations to ensure food safety and animal welfare standards. * Animals brought to abattoirs go through various steps, including stunning, bleeding, and butchering. * Different types of animals, such as cattle, pigs, or poultry, can be processed in abattoirs. * Abattoirs play a vital role in consumers' supply chain of meat products. * Worldwide, abattoirs vary in size, capacity, and technology used. Summary: An abattoir is a slaughterhouse where animals are humanly processed for meat production. They follow regulations and play a crucial role in the meat supply chain. |
rzeźnia |
Explain the word "abattoir". Give some examples of using the word "abattoir" in sentences. Explain the spelling of the word "abattoir".